Keshavarzi, Amir, Shiva Seifikar, Akram Ranjbar, Nejat Khiripour, Ali Ghaleiha, Alireza Soltaniyan, and Hassan Rafieemehr. “Effect of Fresh Red Grape Juice and Grape Fermentative Product on Oxidative-Stress in Human Erythrocytes in Vitro”. Archives of Biotechnology and Biomedicine 6, no. 1 (January 26, 2022): 001–006. Accessed September 11, 2025. https://www.biotechmedjournal.com/abb/article/view/abb-aid1030.