Figure 2

Effects of KCl (rpm/Heat) on Bacterial Protease Production in E. coli, P. aeruginosa and E. faecalis

Hüseyin Kahraman* and Canan Cennet Karaderi

Published: 11 September, 2018 | Volume 2 - Issue 1 | Pages: 012-017

abb-aid1011-g002

Figure 2:

Protease levels of P. aeruginosa, E. coli and E. faecalis, grown in LB medium under 100 rpm agitation conditions at 30 °C normal (○) and 100 mM KCl (●), respectively.

Read Full Article HTML DOI: 10.29328/journal.abb.1001011 Cite this Article Read Full Article PDF

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