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Early online
Vol. No. ()
Early online
Published:
March 6, 2026
Review Articles
Traditional Fermented Foods and their Starter Culture in Ethiopia
Meskerem Elfu, Fantahun Woldesenbet
Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 001-008
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doi
10.29328/journal.abb.1001047
Production of Citric acid from Fruit Waste by using Aspergillus niger
Meskerem Elfu
Abstract views: 0 PDF downloads: 0 HTML downloads: 0 pages: 009-012
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doi
10.29328/journal.abb.1001048
